(DOWNLOAD) "Quality and Preservation of Fruits" by N. A. Michael Eskin " Book PDF Kindle ePub Free

August 26, 2021

eBook details

Title: Quality and Preservation of Fruits
Author : N. A. Michael Eskin
Release Date : January 04, 2018
Genre: Life Sciences,Books,Science & Nature,Professional & Technical,Engineering,MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,
Pages : * pages
Size : 4336 KB

Description

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.